•  

    Cafeteria Banner

    WCS Cafeteria

    View & Print September 2020 Lunch Menu

    Morning Milk:  Free for Prek; $.30 a day for grades K-5
    Morning Milk money can only be turned in on Monday mornings before 10:00 a.m.

    Lunch Prices:  Breakfast is $1.00.  Full Lunch price is $2.15, ask about reduced lunches.  
    Snacks and ice cream can be purchased additionally during lunch.  Prices range from .60 cents to $1.00.

    *All meals must be pre-paid.*

    Lunch money may be turned in every morning before 10:00 am.  We can not stress enough that you put the money in an envelope with your childs name and grade on the envelope.  Feel free to include your entire family in one envelope but please include your children's names and grade with details as to where the money is to go.  (For example: Joe Smith - Grade 1 - $20.00, John Smith - Grade 2 -  $15.00....)  If you are writing a check, you will only need to write one for the whole family. 
     



    NY Thursday

    WCS Farm to School Program
    WCS is participating in a farm to school program this year where we strive to have 30% of our products grown and produced in New York State. 

    We, along with other schools, will have one day in which everything served is a New York State product.  Our ground beef is from a farm in Rexville, potatoes and vegetables will be from a whitesville supplier, our daily milk is a NYS product, as well as our strawberries and blueberries.  All products meet NYS inspection and requirements.


    farming pic

     


     

    Eat School Breakfast

    Help your children start the day right!

    Mornings can be really crazy...the alarm doesn't go off...the kids don't want to get up...there's no time to eat brekafast before the bus comes...or they're just not ready to eat.  Or maybe your teenager grabs a can of soda and a candy bar on the way to school.  If this sounds like your house, we have good news for you.

    Breakfast is served at school!  School breakfast will energize your child's day and provide them with a healthy start.  A nutirtious breakfast helps students be more alert so they can learn more in class, and has plenty of vitamins and nutrients for a strong and healthy body.  Read more...

    Benefits of Breakfast

    -Eating breakfast can help improve math, reading, and standardized test scores.

    -Children who eat breakfast are more likely to behave better in school and get along with their peers than those who do not.

    -Breakfast helps children pay attention, perform problem-solving tasks, and improves memory.

    -Children who eat school breakfast are likely to have fewer absences and incidents of tardiness than those who do not. Read more!



     

    Summer Food Program

    Sponsors make summer meals a success!

    When the school year ends, the USDA’s Summer Food Service Program (SFSP) ensures that children have
    access to nutritious meals throughout the summer months. These summer meals bridge the nutritional
    void that occurs when free and reduced-priced school meals are not available to brace kids’ academic a
    nd physical development. All kids and teens ages 18 and younger (21 and younger for young adults with
    disabilities) may eat summer meals, where provided.

    Thanks to the efforts of NYS Education Department and 377 sponsors, over 3,125 locations were approved
    to serve meals and snacks to children throughout New York State in the summer of 2018, including parks,
    schools, playgrounds, recreation centers, public pools, day and resident camps, housing authorities, libraries,
    and other places in their neighborhoods (NYSED, 2018).

    Hunger Solutions New York acknowledges and commends the work that each SFSP sponsor accomplishes every year. By operating the SFSP, sponsors not only provide children with nutritious food, but also create safe spaces in neighborhoods, build community relationships, invest in child well-being, and advance the cause of alleviating child hunger throughout the state.  Read more and find our locations in Allegany County!




     

  • Department Head: Joan Coleman
    Co-workers -  Holly Ordway, Sheri Sherman and Kristi Garis