Welcome to Café Blue Jay!

School-lunch

Yuvonne Simmons
Department Head
ysimmons@whitesvillesd.org

View and Print Lunch Menus
Did you know? The daily lunch menu is easily accessible through the WCS App?
See what's for Breakfast & Lunch with the click of a button, anywhere, anytime!
Download the WCS App from your App Store!

Dear Parents/Guardians...

ALL Breakfast & Lunches will be provided free for the 2022-23 school year!
(Extras and add-ons will be charged accordingly.)

Morning Milk
Free for Prek; $.30 a day for grades K-5

Morning Milk money can only be turned in on Monday mornings before 10:00 a.m.

Lunch Prices  
For additional meals students will need to bring in money: Breakfast is $1.20.  Full Lunch price is $2.35, ask about reduced lunches.  Snacks and ice cream can be purchased additionally during lunch.  Prices range from .60 cents to $1.00.

*All meals must be pre-paid.*

Lunch money may be turned in every morning before 10:00 am.  We can not stress enough that you put the money in an envelope with your childs name and grade on the envelope.  Feel free to include your entire family in one envelope but please include your children's names and grade with details as to where the money is to go.  (For example: Joe Smith - Grade 1 - $20.00, John Smith - Grade 2 -  $15.00....)  If you are writing a check, you will only need to write one for the whole family. 

breakfast

Benefits of Breakfast

Eating breakfast can help improve math, reading, and standardized test scores.

Children who eat breakfast are more likely to behave better in school and get along with their peers than those who do not.

Breakfast helps children pay attention, perform problem-solving tasks, and improves memory.

Children who eat school breakfast are likely to have fewer absences and incidents of tardiness than those who do not. Read more!

Help your children start the day right!

Mornings can be really crazy...the alarm doesn't go off...the kids don't want to get up...there's no time to eat breakfast before the bus comes...or they're just not ready to eat.  Or maybe your teenager grabs a can of soda and a candy bar on the way to school.  If this sounds like your house, we have good news for you.

Breakfast is served at school!  School breakfast will energize your child's day and provide them with a healthy start.  A nutritious breakfast helps students be more alert so they can learn more in class, and has plenty of vitamins and nutrients for a strong and healthy body.  Read more...

WCS Farm to School Program

WCS is participating in a farm to school program this year where we strive to have 30% of our products grown and produced in New York State. 

We, along with other schools, will have one day in which everything served is a New York State product.  Our ground beef is from a farm in Rexville, potatoes and vegetables will be from a Whitesville supplier, our daily milk is a NYS product, as well as our strawberries and blueberries.  All products meet NYS inspection and requirements.

Sponsors make summer meals a success!

When the school year ends, the USDA’s Summer Food Service Program (SFSP) ensures that children have
access to nutritious meals throughout the summer months. These summer meals bridge the nutritional
void that occurs when free and reduced-priced school meals are not available to brace kids’ academic a
nd physical development. All kids and teens ages 18 and younger (21 and younger for young adults with
disabilities) may eat summer meals, where provided.

Thanks to the efforts of NYS Education Department and 377 sponsors, over 3,125 locations were approved
to serve meals and snacks to children throughout New York State in the summer of 2018, including parks,
schools, playgrounds, recreation centers, public pools, day and resident camps, housing authorities, libraries,
and other places in their neighborhoods (NYSED, 2018).

Hunger Solutions New York acknowledges and commends the work that each SFSP sponsor accomplishes every year. By operating the SFSP, sponsors not only provide children with nutritious food, but also create safe spaces in neighborhoods, build community relationships, invest in child well-being, and advance the cause of alleviating child hunger throughout the state.  Read more and find our locations in Allegany County!

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.